This week in the classroom we had a Master Chef in our midst.
One of the young people has been working towards their Preparing for Adulthood Unit Awards which includes developing confidence in cookery skills to prepare a meal.
This chef had a plan and his plan was Fettuccine Alfredo – a creamy pasta dish with breaded chicken, parmesan and fresh parsley grown in our classroom garden.
The dish was executed to perfection, and as you can see from the photos, the outcome was pretty spectacular. Lucky for the Teachers, there was enough to be shared, so everyone got to have a taste.
A 10/10 dining experience all round!