October is Black History Month in the UK. As well as the reading, discussions, debates, and films we have been watching in class, the weekly lunch cookery group has also been celebrating with FOOD. This month we have made and enjoyed cuisine from the Caribbean, USA, and West Africa alongside continuing to develop cooking skills and confidence. Some students are also working towards BTEC L1-2 certificates in Home Cooking Skills.
Much has been written about the importance of food in culture and identity. Freely magazine explains:
"We should embrace our heritage through our culture’s food but we should also become more informed about other cultures by trying their foods. It’s important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a portal into culture, and it should be treated as such."
Food often takes a central role in all kinds of celebration so it seems appropriate to celebrate Black History this way. According to Better Health, Australia:
“Food is an important part of any celebration in all nations of the world, regardless of culture or religion. It can unite and strengthen community bonds and helps to maintain a common identity among a group of people."
Huge thanks to our Occupational Therapists and a well done to the young people for working hard in group each week.
2/10 - Caribbean: Candied Yams (AM), Curry Chicken(GH & TM), Banana Fritters (GH & TM)
9/10 – American Soul Food: Cornbread, Fried Chicken (GB), Waffles (AE)
16/10 – West Africa: Jollof Rice(AM & GB), Lime Cake (AE)